SNACK CRACKERS 
1 (1.0 oz.) pkg. HIDDEN VALLEY® Ranch original Ranch salad dressing mix
1/2 tsp. dill weed
3/4 c. salad oil
5 c. (11 oz. pkg.) plain oyster crackers

Combine dry salad dressing mix with dill weed and oil. Pour over crackers, stir to coat. Place in warm 250 degree oven for 15 to 20 minutes. Stir gently halfway through baking. Cool. Store in tightly covered bowl.

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