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Results 111 - 120 of 301 for ranch dill oyster cracker
111. SEASONED CRACKERS
Put crackers in brown grocery bag. Put ... so. Put crackers in airtight containers or seal ziplock bags. Great gift idea for all holiday seasons.
112. OYSTER CRACKER SNACK
Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.
113. CRACKER SNACKS
Mix ingredients and stir into crackers. Bake in oven on 350 degrees for 15 minutes.
114. SPICED CRACKERS
Mix spices and salad dressing with oil. Pour over crackers. Put in covered bowl and shake every so often to mix.
115. CRACKER SNACKS
Put crackers in large plastic bag. Add ... Add 3/4 cup salad oil and shake bag to coat crackers. Tie bag and shake every 15 minutes for 2 hours.
116. SEASONED CRACKERS
Put oyster crackers in large bowl. Mix remaining ... Pour over crackers and mix well. Let set one hour and eat. Good also with soups and salads.
117. CRACKER SNACK
Warm oil. Add spices and Hidden Valley Ranch package. Pour mixture over crackers. Shake the mixture in a plastic bag. Store in covered container.
118. SEASONED CRACKERS
In a large bowl, mix the oil, dressing mix, dill weed, garlic salt, and lemon ... half of the oyster crackers and stir until coated. Add ... Keeps for several weeks.
119. CRACKER SNACK
Mix together and pour over crackers. Toss and let sit for 45 minutes. Toss again. Put in plastic bag.
120. SPICED CRACKERS
Mix crackers and oil, then add dressing mix, dill weed and garlic salt. Mix ... baking, then bake 10 more minutes. Stir when taking from the oven.
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