1 c. vegetable oil
1 oz. pkg. Ranch dressing mix
1 tsp. dill weed
1 tsp. lemon pepper
1/2 tsp. beau monde
1/4 tsp. cayenne pepper
16 oz. oyster crackers

Mix together and bring to a boil. Pour over oyster crackers, coating each cracker. Drain on paper towel. Store in airtight container.