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Results 1 - 10 of 2,320 for puff puffs
Bring water and butter to a boil in the microwave in 2-quart casserole. Add flour all at once. Stir until it forms a ball. Remove from ...
Spray a 12 muffin pan with non-stick spray or brush with melted butter. Alternatively, muffin papers may be used. Combine butter, sugar, ...
3. CREAM PUFFS
Cream puffs are a very light and ... flour with 1/2 cup bread flour or 1/4 cup cake flour with 3/4 cup all-purpose flour for use in this recipe.
4. FRENCH PUFFS
Cream shortening, sugar; add egg and milk and dry ingredients, sifted together. Bake in greased muffin tins at 350° for 25-30 minutes. Then ...
5. PEACH PUFFS
Preheat oven to 450°F 15 ... sheet. Place the puffs in the preheated 450°F oven ... whipped cream. Variation: Use apricots instead of the peaches.
Beat egg whites at high speed until very stiff, about 4 minutes. Reduce to medium speed and add sugar gradually, then salt and vinegar. ...
Preheat oven to 375°F. Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and ...
8. CORN PUFF
Scald milk with bay leaf, cloves, garlic and parsley. Strain. Melt butter and sauté until golden. Blend in flour, salt, Tabasco. Add ...
Measure 6 cups popped popcorn and combine in a large bowl with 1 cup chopped peanuts and 1/2 teaspoon salt. Set aside. Combine in a deep ...
Preheat oven to 400°F. Heat water and butter to a full rolling boil in a large saucepan. Add flour, mixed with salt and mustard, all at ...
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