Results 41 - 50 of 2,320 for puff puffs

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This is a great way to use up leftover chili. Beats hot dogs any day! Unroll Crescent dough. Separate each package into four rectangles ...

Cut 1/2 cup butter into 1 cup flour until it resembles coarse meal. Add cold water and stir until well blended. Divide dough in half. Press ...

Cream butter and sugar together. ... cinnamon and sugar. Variation: May bake in mini-sized cupcake pans (reduce time to 12 minutes). Makes 12 puffs.

Delicious, fast and everybody's favorite! ... enough water to reach drizzle consistency, usually 4-6 ounces. Blend thoroughly. Makes 36 puffs.

Preheat oven to 400°F. In ... top of each puff. Fill each with a ... Refrigerate if not serving at once. Dust tops with confectioners' sugar.



This is a huge hit at my holiday dinners, even for those family members who normally do not like Turnip or Rutabaga - they loved this! ...

These are great when re-heated ... about 10 minutes before serving to allow flavors to blend. Makes about 40 puffs, about 1 1/2 inches in size.

Tastes like onion rings. Good with fish or hamburgers! Mill all well. Drop by teaspoonfuls in deep fat until light brown. Note: For 2 ...

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. ...

Blend first 7 ingredients. Separate ... top of each puff. Serves 4 NOTE: Can also substitute crab ... can use a cream sauce in place of soup.

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