1 (15 oz.) can pumpkin (not pumpkin mix)
1 pkg. spice cake mix

Blend pumpkin and cake mix (do not add eggs, oil, etc.). Spoon onto lightly greased baking sheets.

Bake 30 minutes at 350°F. Remove, dunk into drizzle frosting (see below), place on racks to dry.

DRIZZLE FROSTING:

1/4 cup (1/2 stick) butter, melted
1 cup confectioners' sugar
2 tbsp. vanilla
water

Add butter, sugar, vanilla and enough water to reach drizzle consistency, usually 4-6 ounces. Blend thoroughly.

Makes 36 puffs.

Submitted by: Kevin Meismer