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Results 111 - 120 of 2,320 for puff puffs
Preheat oven to hot (400 ... for 12 large puffs or 12 eclairs.) Bake in ... (confectioners') sugar, if you wish. Serve at once or refrigerate.
112. CREAM PUFFS
PASTRY: Preheat oven to 400 ... the vanilla. Split puffs and fill with custard, replace ... beat until smooth but not stiff. Makes 8 Cream Puffs.
Combine softened cream cheese, milk, ... from Miniature Cream Puffs; fill with chicken mixture. ... minutes. Remove immediately from cookie sheet.
114. CREAMY CREAM PUFFS
Prepare a baking sheet with ... Cool. Split cream puffs and remove any soft dough ... fill cream puffs with pudding and strawberries. Serves 12.
115. CREME PUFFS
Use 12 oz. Cool Whip for 36 creme puffs. Bring water and butter ... slice tops. Remove any filament; fill and dust with powdered sugar. Makes 12.
116. CUSTARD CREAM PUFFS
CREAM PUFFS: Heat water and butter ... of the hot mixture in the pan. Bring it just to a boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
117. CREAM PUFFS
In saucepan bring to boil ... continuously until cream bubbles. Cool. Refrigerate until cool. Cut puffs and fill with cream. Sprinkle with powdered sugar.
118. CREAM PUFFS
Preheat oven to 400 degrees. Cream Puff: In small saucepan, boil ... section from top of puff, add filling and place section back on puff. Enjoy!
119. CREAM PUFFS
Cream should be prepared first ... thicker when chilled). Puff: Preheat oven to 375 ... then lower temperature to 350 degrees for another minute.
120. CREAMY CREAM PUFFS
Mix heavy whipping cream on ... 350 degrees. Cream Puff Shell: Heat water and butter ... sugar. These are the best cream puffs you'll ever taste.
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