REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CREME PUFFS | |
1 c. water 1 c. flour 1/2 c. butter 4 eggs CREME PUFF FILLING: 8 oz. Cool Whip 2 French vanilla pudding (instant) 2 1/2 c. milk 1 tbsp. vanilla Use 12 oz. Cool Whip for 36 creme puffs. Bring water and butter to a boil. Stir in flour until blended. Remove from heat. Add eggs, one at a time, beating well after each egg (use electric mixer). Whip until smooth. Drop large tablespoon onto ungreased cookie sheet. Bake at 400 degrees for 35-40 minutes. Will brown right away, don't take out early. Cool; slice tops. Remove any filament; fill and dust with powdered sugar. Makes 12. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |