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Results 101 - 110 of 2,320 for puff puffs
101. CREAM PUFFS
Preheat oven to 375 degrees. ... side of each puff. Bake 10 to 15 ... Let cool. While puffs are baking, prepare filling and ... until ready to serve.
102. CREAM PUFFS
Pour boiling water over butter ... centers thoroughly. But puffs should become no browner. Remove ... flavoring and cool. Fill into Cream Puffs.
Preheat oven to 400°F. Bring ... To assemble cream puffs, cut tops from cream ... NOTE: Easier than it looks. Be sure to make cream puffs small.
104. CREAM PUFFS
Pour boiling water over butter ... centers thoroughly but puffs should become no browner. Remove, ... heat, stir in butter and flavoring and cool.
105. CREAM PUFFS
Boil the butter and water ... minutes or until puffs are dry and can be ... and vanilla. Remove from heat and cool. Fill into the cream puffs.
106. CREAM PUFFS
Melt shortening in 1 cup ... almond extract. Makes enough for one dozen large cream puffs or fill with pudding and sprinkle with powdered sugar.
107. CREAM PUFFS
Add shortening to milk and ... 2 dozen small puffs. Mix flour, sugar and ... Pour mixture over egg yolks, stirring constantly. Cool. Add vanilla.
108. CREAM PUFFS
Melt butter in water. Add ... side of each puff and fill with filling. Makes 12 cream puffs. Mix all ingredients in ... over top of cream puffs.
109. CREAM PUFFS
CREAM PUFFS: Bring to boil water, ... Put first 4 ingredients together, stirring several times. After cooked until thick add butter and vanilla.
110. CREAM PUFFS
1. 1/4 cup dough makes 12 puffs, bake 35 minutes. 2. ... 35-40 minutes. Cool away from drafts. Fill puffs with pudding, ice cream or meat mixture.
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