1 (10 to 12 oz.) pkg. oyster crackers
1/2 c. salad oil
1 tsp. oregano
1 tsp. basil*
1/2 tsp. salt
1/4 tsp. garlic powder
onion salt and/or garlic salt to taste

Stir herbs and seasonings into oil; warm slightly. Pour over crackers and toast lightly in a 350°F oven.

*Can substitute dill weed.