SEASONED OYSTER CRACKERS 
2 lg. brown paper sacks
2 (12 oz.) pkg. Keebler oyster crackers
1 (12 oz.) bottle Orville Redenbacher's popping corn oil
1 (1 oz.) pkg HIDDEN VALLEY® Ranch salad dressing mix
1 tsp. dill weed

Place one paper sack inside the other. Empty both oyster cracker packages into paper sacks. Pour popping corn oil, salad dressing mix and dill weed over oyster crackers. Close sacks tightly and shake gently to mix. Place closed sacks on something that will absorb oil (more paper sacks or newspapers) and let set for 24 hours, turning occasionally.

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