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Results 61 - 70 of 301 for ranch dill oyster cracker
Mix all ingredients (seasonings and oil) together and pour over crackers. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.
Heat oil. Add dressing, dill weed, and garlic salt. Pour over oyster crackers. Bake lightly for a few minutes.
Mix in large flat pan. Bake at 200°F for 1 hour, stirring every 15 minutes. Store in a tightly closed container.
Heat oil and pour over crackers; add other ingredients and mix. Place in air-tight container for at least 2 hours. Good as snacks or for soups.
Mix all dry ingredients (except crackers). Shake over crackers in ... stirring twice. Cool completely before storing in an airtight container.
Mix first 5 ingredients together and pour over crackers. Blend well. Dry on paper towel. "Enjoy".
67. OYSTER CRACKERS
Pour oil over crackers. Mix rest of ingredients together. Pour over crackers and mix again.
Mix warm oil, ranch dressing and spices in covered ... well to mix. Drizzle over crackers, stirring slowly to coat well. Coat 1 pkg. at a time.
Pour oil over crackers. Mix. Add rest of seasonings. Stir well and allow to sit for at least an hour to blend. Keeps well in airtight container.
70. OYSTER CRACKERS
Mix all ingredients together. Place on cookie sheet and bake at 250°F for 15-20 minutes.
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