2 (12 oz.) pkg. oyster crackers
1 c. vegetable oil (preferably canola)
1 tsp. dill weed
1/2 tsp. garlic powder (or more if desired)
1 pkg. ranch salad dressing (original flavor) dry

Pour oil over crackers. Mix. Add rest of seasonings. Stir well and allow to sit for at least an hour to blend.

Keeps well in airtight container.