1 tsp. red pepper
2 tsp. garlic powder
2 tsp. dill weed
2 tsp. lemon pepper
1 pkg. Ranch Dressing mix
2 bags oyster crackers
3/4 c. oil (I use olive oil and I use a little less - about 1/2 c.)

Mix all dry ingredients (except crackers). Shake over crackers in a large roasting pan (this makes it easier to stir). Pour oil over crackers and stir well to mix.

Bake at 325°F for 15 minutes, stirring twice. Cool completely before storing in an airtight container.