1 can jalapeno-cheese dip
1 (8 oz.) cream cheese
1 sm. container sour cream
Shredded lettuce
Diced tomato
Chopped black olives

In food processor soften cream cheese, add cheese dip and mix until well blended. Add sour cream and blend. Pour in 8 inch round pan, spread evenly. Garnish with shredded lettuce, tomato and black olives. Keep refrigerated. Serve with tortilla chips.