2 lb. ground beef
1/2 c. corn flakes
2 cloves garlic, crushed
2 eggs, beaten
salt and pepper to taste

Sauce:

1 bottle chili sauce (Del Monte)
juice of 1 lemon
1 (6 oz.) jar grape jelly

Combine all ingredients for meatballs. Roll to desired size.

Combine and heat all ingredients for sauce. Place meatballs in sauce and simmer until done. Cool and skim fat/grease from surface. Freeze if desired for later use or serve hot in chafing dish.