3/4 c. crushed corn flakes
1 medium size onion
2 cloves garlic, crushed
2 lb. ground meat
2 eggs
2 bottles Heinz chili sauce
2 lemons
12 oz. jar grape jelly
salt, pepper and garlic salt to taste

Mix first 6 ingredients with salt, pepper and garlic powder to taste. Shape in walnut size balls and brown these in skillet. (Reserve drippings to make sauce.) In skillet, add Heinz chili sauce, juice of 2 lemons and grape jelly. Stir until jelly is dissolved. Add meatballs. Simmer 30 minutes over low heat, then serve hot.