2 lbs. ground chuck
2 eggs
1 sm. onion
1/2 c. corn flakes
Dash garlic powder

Shape and fry meatballs in oil or butter.

SAUCE:

6 oz. grape jelly
1 (12 oz.) bottle chili sauce
1 whole lemon, squeezed

Mix jelly, chili sauce and lemon. Simmer in a saucepan. Mix meatballs and sauce together and serve in a crock pot or fondue dish.