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Results 81 - 90 of 1,400 for artichoke hearts
Drain artichokes, cut into quarters. Saute ... degrees for 40 to 45 minutes. Cool, cut into squares. May be served warm, also tastes great cold!
Mix ingredients together. In a small casserole dish or square baking pan, bake at 350 for 25-30 minutes or until golden brown. Serve with ...
Combine all ingredients in baking dish. Bake at 350 degrees for 45 minutes. Cover last 20 minutes. Serve with brown rice.
Unroll and press into 10 ... (14 ounce) cans artichoke hearts, drained and chopped, and ... garnish with thin red pepper strips. Makes 3 dozen.
Cook rice according to package directions, drain and cool, add remaining ingredients.
Cook rice in broth until ... tender. Cool. Drain artichokes, chop and reserve liquid. ... with a molded Gazpacho salad and some zucchini muffins.
Rinse and drain artichoke hearts and place in bottom of ... foil and bake at 350 degrees for 45 minutes. Remove foil and bake 30 minutes longer.
In stock pot, combine tomatoes, ... 10 minutes. Add artichoke hearts and clams. Heat. Divide pasta ... pasta. Sprinkle with parsley. 8 servings.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Blend ingredients thoroughly and pour over the artichoke hearts. Marinate in refrigerator several hours before serving.
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