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Results 101 - 110 of 1,400 for artichoke hearts
Unroll dough into rectangles; press onto bottom and sides of 15x10x1 jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 2 x inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
103. ARTICHOKE HEARTS
Thaw artichokes. Mix all ingredients, saving ... with bread crumbs. Bake at 350 degrees for 20 minutes. Broil quickly to brown. Yield: 8 servings.
Preheat oven to 325 degrees. ... Drain tomatoes and artichokes; rinse artichokes in water ... 15 minutes or until heated through. 6-8 servings.
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
Unroll dough into rectangles. Press onto bottom and sides of jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine ...
Preheat oven to 350 degrees. Combine all ingredients except crackers or bread. Spoon into 1 quart casserole. Bake until bubbly, about 20 ...
Unroll dough into triangles. Press into bottom of 15 x 10 x 1 inch pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...
Cook green onions and mushrooms in butter. Remove vegetables and set aside. Blend flour, salt, and pepper to taste into pan drippings. Add ...
Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 ...
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