2 (8 oz.) cans refrigerated crescent rolls
3/4 c. shredded mozzarella cheese
1 (3 oz.) can (3/4 c.) grated parmesan cheese
1/2 c. Miracle Whip
1 (14 oz.) can artichoke hearts, drained and chopped
1 (14 oz.) can chopped green chilies, drained

Unroll dough into triangles. Press into bottom of 15 x 10 x 1 inch pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ingredients - mix well. Spread over baked crust. Bake at 375 degrees for 15 minutes. Let stand 5 minutes.