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PARMESAN AND ARTICHOKE HEARTS | |
1 c. mayonnaise 1 c. freshly grated Parmesan cheese 1/2 c. finely chopped onions 1 (14 oz.) can artichoke hearts (frozen may also be used) 1 tsp. salt Dash of garlic powder Dash of Beau Monde Seasoning Crackers or bread rounds Preheat oven to 350 degrees. Combine all ingredients except crackers or bread. Spoon into 1 quart casserole. Bake until bubbly, about 20 minutes. Serve with crackers. Amount 2 1/2 cups. |
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