2 (8 oz.) cans crescent dinner rolls
3/4 c. shredded Mozzarella cheese
1 (14 oz.) can artichoke hearts, drained, finely chopped
1 (4 oz.) can chopped green chilies, drained
1/2 c. salad dressing
3/4 c. Parmesan cheese

Unroll dough into rectangles. Press onto bottom and sides of jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes before serving. Garnish with thin red pepper strips, if desired.