2/3 c. milk
2 tbsp. oil
2 tsp. light corn syrup
1 1/4 c. whole wheat flour
3/4 c. ground oat flour, made by grinding 1 1/4 c. rolled oats in blender
1 tsp. baking powder
1/4 tsp. salt

Add milk, oil and syrup to combined dry ingredients. Stir with fork until ball forms. Turn out onto lightly floured surface. Knead 10 turns. Then with greased fingers, press into pizza pan. Shape edges to form a rim. Bake crust in preheated oven for 12 to 14 minutes. Remove top with pizza fillings and finish baking about 15 minutes for 425 degrees.