2 (8 oz.) tubes refrigerated crescent rolls
1 1/2 lb. ground beef
1 (15 oz.) can pizza sauce
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Mozzarella cheese

Unroll one tube of crescent dough; place in a lightly greased 13 x 9 x 2-inch baking dish. Press to seal perforations. In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. Unroll remaining crescent dough and place over cheese; seal perforations. Bake, uncovered, at 350°F for 30 minutes or until golden brown.

Yield: 6 to 8 servings. Variations can be made to add different meats, cheeses and veggies.