1 lb. ground beef
2 tubes (12 oz.) refrigerated buttermilk biscuits
1 can (15 oz.) pizza sauce
1 c. chopped green pepper
1/2 c. chopped onion
1 can (4 oz.) mushroom stems and pieces, drained
1 pkg. (3 1/2 oz.) sliced pepperoni
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese

In a skillet, cook beef over medium heat until no longer pink. Meanwhile, quarter the biscuits; place in a 3 quart greased, shallow baking dish. Top with the pizza sauce. Drain beef; sprinkle over biscuits and sauce. Layer with green peppers, onion, mushrooms, pepperoni and cheeses.

Bake, uncovered, at 350°F for 25 to 30 minutes or until cheese is melted. Let stand 5 to 10 minutes before serving.

Serves 6 to 8.