Combine bread crumbs, cheese, and salt in a plastic bag; shake to mix. Dip chicken in salad dressing. Place one ... lightly greased pan. Bake at 400 degrees for 15 ... done. Yield 4 servings.
Ingredients: 6 (cheese .. crumbs .. salt .. spray ...)
Combine first 5 ingredients in plastic bag; shake well. Cut chicken into 1-inch pieces; dip chicken ... greased baking sheet. Bake at 400 degrees for 20 ... alternative to store-bought nuggets!
1. Preheat oven to 400 ... bowl. 3. Add chicken chunks to milk. Toss to ... the bag and shake to coat chicken well. 6. ... chicken chunks. 8. Bake 15 minutes until chicken is ... sauce. Yield: Serves 4.
Combine first 4 ingredients in a plastic bag; shake to mix and set aside. ... 2 pieces of chicken in buttermilk mixture; place chicken ... towels. Yield: 8 servings.
Ingredients: 8 (buttermilk .. flour .. legs .. oil .. paprika .. salt ...)
Wash chicken and cut lengthwise into 1-inch ... Ziploc bag and shake to mix. Crush corn flakes ... shake to coat. Bake chicken on a 15 x ... or with dipping sauce.
Ingredients: 5 (flakes .. flour .. pieces .. salt ...)
In blender, process bread to ... to mix. Rinse chicken under cold running water; shake off water. Transfer crumbs mixture ... a baking dish. Bake at 400 degrees for 18-20 minutes.
Combine flour, thyme and salt in a zip-top bag; add chicken. Seal and shake to coat. Remove chicken from ... a baking sheet. Bake at 350°F for 30 minutes or until tender.
Place bread crumbs, cheese, and ... plastic bag; add chicken pieces one at a time and shake to coat chicken. Place in ... of the chicken. Bake uncovered for 45 minutes at ... an additional 15 minutes.
Combine first 4 ingredients in a plastic or paper bag. Shake to mix and set aside. ... 2 pieces of chicken in buttermilk mixture. place chicken ... paper towels. Serves 8.
Ingredients: 8 (buttermilk .. flour .. legs .. oil .. paprika .. salt ...)
Place bread crumbs, cheese, mustard, ... plastic food bag; shake to blend well. Brush chicken on all sides with mayonnaise. ... do not touch. Bake at 425 degrees for 30-35 ... tender. Makes 4 servings.