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Results 21 - 30 of 59 for shake-n-bake chicken breasts
Skin chicken breasts (and thighs). Dip into milk or water; coat with Shake & Bake. Chill in refrigerator for ... at 300 degrees for 1 1/2 hours.
22. CHICKEN ROLL UP
Make enough stuffing for 8 halves of boneless chicken. Cut chicken breast in half and pound the ... and sprinkle with Shake and Bake. Place in pan and ... degrees for 1 hour.
23. CHICKEN ROLLS
Boil chicken and cut up. Combine all ... Dip in butter then roll in Shake `n Bake. Bake at 375 degrees for 20 minutes. Serve with chicken gravy.
Prepare chicken as directed on Shake 'N Bake package. Place in a shallow ... Turn oven off and allow to set 10-15 minutes. Serve right from oven.
Combine bread crumbs and lemon rind in a zip top bag, shake to mix. Combine mustard, lemon ... sides of the chicken. Place chicken in bag ... crumbs over chicken. Bake at 375 degrees for 15 ... if desired. 6 servings.
Wash chicken thoroughly, pat dry on paper ... lightly with flour; shake off excess. Dip pieces in ... in baking dish. Bake in 350 degree oven for ... 4 to 6 servings.
Marinate boneless chicken breasts overnight in Italian dressing. Roll chicken in Shake 'n Bake coating and bake according to ... Shake 'n Bake box.
In a large bowl combine ... Set aside. Cut chicken into strips about an inch ... each piece thoroughly. Shake off excess flour then place ... you have left over.
Marinate boneless chicken breasts overnight in Italian dressing. Roll chicken in Shake 'n Bake coating and bake according to ... Shake 'n Bake box.
Remove skin from chicken, wash and drain. Combine ... in egg mixture shake off excess, then dip in ... stand 30 minutes. Bake 10 minutes at 425 degrees, ... and juices run clear.
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