2 chicken breasts
1 pkg. crescent rolls
1 sm. pkg. cream cheese, whipped
1 tbsp. chopped pimento
1 tbsp. melted butter
2 tbsp. milk
Onion powder
Parsley
Salt & pepper
1 Shake `n Bake

Boil chicken and cut up. Combine all other ingredients with beside it. Sprinkle with parsley, onion powder, salt and pepper to taste. Add chicken to mixture and put 1/2 cup to 1 cup in center of each roll. Fold in half and press down corners. Dip in butter then roll in Shake `n Bake. Bake at 375 degrees for 20 minutes. Serve with chicken gravy.