1/2 c. fine, dry bread crumbs
2 tsp. grated lemon rind
3 tbsp. Dijon mustard
3 tbsp. lemon juice
1 tbsp. lime juice
6 boned, skinned chicken breast halves

Combine bread crumbs and lemon rind in a zip top bag, shake to mix. Combine mustard, lemon juice and lime juice, brush over both sides of the chicken. Place chicken in bag of bread crumb mix, shaking to coat. Spray 13"x9"x2" baking dish with vegetable spray. Place chicken in pan, sprinkle remaining bread crumbs over chicken. Bake at 375 degrees for 15 minutes on each side or until chicken is done. Garnish with lemon slices if desired. 6 servings.