1 1/2 c. sifted flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
3/4 c. quick oats
1/3 c. salad oil
2 eggs, slightly beaten
1/2 c. mashed strawberries
1/2 c. or if preferred 1 c. mashed bananas, 1 med.

Sift together flour, sugar, baking powder and salt into a medium bowl. Stir in oats. Add oil, eggs, strawberries and banana, stirring just to moisten dry ingredients.

Turn into a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake in a preheated oven at 350 degrees until lightly browned and toothpick comes out clean, about 60-65 minutes. Cool on wire rack 10 minutes, turn out of pan. Turn right side up and cool. Wrap in plastic wrap. Best made a day ahead.