Combine all ingredients in a ... hour or until lentils are tender. Take out ham bone, strip off bits of meat and add to soup. Remove bay leaf. Ready to serve.
Put the onion in a ... spoon. Add the lentils, stirring and turning them ... to keep the soup from getting too thick.) When ... with corn bread muffins.
In large saucepan, cook diced ... celery, mushrooms, garlic, ham, cabbage and carrots until ... crumbled bacon and lentils. Saute 1 minute. Add ... very soft and soup has thickened, about 45 minutes. ... Excess can be frozen.