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Results 21 - 30 of 153 for ham lentil soup
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... stirring occasionally. Remove ham hock from soup. Remove meat ... Yield: 2 1/2 quarts.
Combine and divide into 10 ... quarts water and ham. Cover and bring to ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.
Soak beans overnight. Drain well, place in large heavy stockpot with water and bring to boil. Reduce heat and add rest of ingredients. ...
Heat oil in 6 to ... for saucepan. Add ham, onion, green pepper and ... stock, tomatoes and lentils. Reduce heat to low. ... 8 to 10 servings.
25. LENTIL SOUP
Wash lentils and pick over. Drain. Put ... except sausage. Bring soup to a boil, reduce heat ... all sides. Remove ham bone and bay leaf from ... 2 cups of water.
Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... Makes approximately 10 cups.
Place dried peas and beans ... onion, celery, sausage, ham bone and simmer 1 hour ... of tomatoes. Add picante sauce if spicy soup is desired.
28. LENTIL SOUP
Place lentils, ham bone, onion and water in ... add to the soup - it's optional.) Separately boil ... salt and pepper. Serve with grated cheese.
29. LENTIL SOUP
1 lg. or 2 sm. ... or sliced) Bring lentils to boil in 3 to ... gets too thick. Some people might prefer to put it through a sieve like pea soup.
In a heavy 4 to ... 3 hours, until soup is well flavored. Remove from ... wire whisk, beat vigorously until some lentils are pureed. Makes 9 cups.
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