Results 11 - 20 of 153 for ham lentil soup

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This soup is very tasty even with ... all ingredients EXCEPT lentils. Use salt to taste ... they will be extremely soft compared to the beans.

If using sausage, simmer 15 ... and pick over lentils and simmer for 1 hour ... if desired. Add more water or stock if thinner soup is desired.

In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, vegetables and ... more or until lentils are tender.

Celery, broccoli, turnips, cauliflower, cabbage, ... off water. Place ham bone in kettle with beans. ... the vegetables. Add water as necessary.

Combine all dried beans, barley pears and lentils together. (I use 1 quart ... beans. Add water, ham, onion, garlic and tomatoes. ... Yields: 8 cups soup.



Combine all beans. Divide into ... for nine bean soup. Prepare mix according to ... 2 quarts water, ham, onion, garlic, and salt. ... occasionally. Yield: 8 cups.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.

Divide into fourteen 2 cup ... stirring occasionally. Remove ham hock from soup, remove meat from bone, ... return to soup. Yield 2 1/2 quarts.

Place lentils in soup pot, cover with cold water, ... serve. For variation, add a teaspoon of grated fresh Parmesan to each bowl at serving time.

Sort and wash beans; place ... beans; add water, ham, onion, garlic, and salt. ... Yields: 8 cups soup. Cook ham and bone and use water to cook beans.

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