| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 153 for ham lentil soup
Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Wash lentils. Saute bacon and onion; ... dissolves. Serves 6-8 people. OPTION: 2 tablespoons of tomato sauce, such as Del Monte, Ragu, may be added.
Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.
34. LENTIL SOUP
Rinse lentils. Put into cold water with all other ingredients and simmer for 2 hours until tender.
Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ad parsley. Ham and sausage are both cut ... a salad or slaw.
Combine peas, ham bone, broth and bring to ... 1/2 of the soup into a food processor (a ... individual servings with creme fraiche or sour cream.
Heat lentils, ham bone, and water in large ... stir into the soup. Add more water, if ... juice, salt and pepper to taste. Makes 6 (1 cup) servings.
38. LENTIL SOUP
Put bone, lentils and stock in deep pot. ... limp, but not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
39. TEN BEAN SOUP
Place dried beans in large ... quarts water and ham or ham hocks. Simmer slowly ... nice served with hot buttered cornbread and a green salad.
40. LENTIL SOUP
NIGHT BEFORE: Wash lentils. Soak overnight covered in ... lentil mixture; add ham bone. Simmer, covered, 3 hours. ... return meat to soup. To serve at once, ... is a German recipe.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables