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Results 71 - 80 of 153 for ham lentil soup
71. LENTIL SOUP
Using large cooking pot, add lentils, polish sausage or ham hock, and water in pot. ... 1 cup of soup broth, cook until it thickens. ... pasta, cook 10 minutes.
72. LENTIL SOUP
In large pot melt butter, do not burn. Add onions, ham, celery, carrot, clove, thyme ... brown. Add the lentils, beef stock and tomatoes, ... 5 minutes before soup is done. Add dill, scallions ... desired. Serve with croutons.
73. LENTIL SOUP
Wash and sort lentils, cover with water. Add ham bone (can use equal portion ... occasionally. Remove ham bone, cut off meat, add to soup. Ready to serve.
Pick over and wash lentils. Add salt and vegetable ... accord. Calories: 274. Protein: 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.
75. 8 BEAN SOUP
Wash beans. Place in big ... quarts water and ham. Bring to boil, reduce ... occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Wash and drain beans and ... quarts water and ham hock, bay leaves, and thyme. ... pieces. Return to soup. 10 minutes before serving, add 2 tablespoons parsley.
Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. Lentils must be mushy ... cube added to soup later when reheated. This can be frozen. Use later.
78. LENTIL SOUP
Soak lentils overnight. Next morning, add all ... hours on high. Before serving, salt, and pepper to taste. This is good served with garlic bread.
Rinse and drain bean mixture; ... (soaking) water with ham hocks and onions (adding water ... and gives as gifts along with this recipe. Enjoy!
Wash beans thoroughly and cover ... and 1/2 pound ham or ham hocks and bring ... an additional 30 minutes. Shred ham and serve. Serves about 10.
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