Place beans in a large ... of water and ham hocks. Bring to a boil. ... return meat to soup. Add remaining ingredients. Cook 1 additional hour. Serves 8.
Combine all ingredients in a ... hour, or until lentils are tender. Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf. Ladle ... serving bowls. 6 servings.
1. Place A ingredients into ... boil. 2. Add lentils, B. Cover pot, simmer ... chefs will garnish soup with sliced frankfurter or chopped ... hour and fifteen minutes.