Results 91 - 100 of 153 for ham lentil soup

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Wash and drain lentils and pick over to remove ... potatoes, onions, celery, ham and dash of garlic salt. ... Add mixture to soup. Very good on cool days.

Wash and soak dry split ... water. Place in soup kettle with the ham skinned, the diced celery, sliced ... meat from ham bones and return to soup.

Wash 2 cups beans well. Cover and soak overnight. Drain. Together in a crock pot. Cook on high 3 hours or until bubbly, then on low for ...

Wash beans and cover with water. Add 2 tablespoons salt and soak them all night. Put beans in 4 quarts water, then throw in the rest of the ...

Sort and wash 2 cups ... 2 quarts water, ham, garlic, onion and salt. ... of tomatoes and simmer for another 30 minutes, stirring occasionally.



Sift through lentils to remove stones (hard and real black). Add ham and lentils to water. Bring ... 1/2 hours on low flame. Stir occasionally.

Combine all ingredients in large pot, bring to boil, let simmer 3 to 4 hours. Best when chilled in refrigerator and reheated. For next ...

Recipe for soup supper - serves 10 quarts.

Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans. Soak overnight. Drain beans. Add next 5 ...

In large saucepan, combine lentils, carrots, onion, salt, marjoram, ... hour. Stir in ham and tomatoes. Simmer 15 minutes. 4 (1 1/2 cup) servings.

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