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Results 41 - 50 of 153 for ham lentil soup
In 8 quart soup kettle cook beans and barley and ham hock (2 to 3 hours ... vegetables, bouillon). Cook until done. Then add any beef and heat.
42. LENTIL SOUP
Rinse lentils in cold water. Place stock, ... vegetables and seeds 5 to 7 minutes. Add to lentils along with ham. Simmer 15 minutes and serve.
43. LENTIL SOUP
Put everything in a large pot, bring to a boil. Then simmer for about 2 hours. Add water, depending on your desired thickness of soup.
Combine ingredients in slow-cooking pot. ... for 8 to 10 hours. Remove ham bone; cut meat off, dice and return meat to soup. Makes 8 servings.
45. LENTIL SOUP
In Dutch oven or kettle ... occasionally. Remove skin and bone from ham hocks. Skim fat from broth. Return meat to soup. Makes 6 to 8 servings.
46. LENTIL SOUP
Place all ingredients into a ... and return to soup. NOTE: I put all ... covered, on High all day. Served with muffins and/or bread sticks. Good!
47. NEW YEAR'S SOUP
Sort and wash 2 cups of bean mix; place in large kettle or Dutch oven. Cover with water 2 inches above beans, and soak overnight. Drain. ...
48. BEAN SOUP
Sort and wash 2 cups bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add 2 quarts water and next four ...
49. NINE BEAN SOUP
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch oven, cover with water and soak overnight. 3. Drain beans; add 2 quarts water ...
In large saucepan, combine lentils, carrots, onion, marjoram, pepper ... cover and simmer 1 hour. Stir in ham and tomatoes. Simmer 15 minutes.
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