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Results 51 - 60 of 153 for ham lentil soup
Soak lentils overnight. Rinsing 2 or 3 ... of water, lentils, ham hock, 1/2 teaspoon salt (optional) ... hock from the soup and strip off as much ... a day or frozen.
52. EIGHT BEAN SOUP
Rinse beans. Place in large ... water (or broth-bouillon), ham or pork bones and bay ... pepper. Simmer 10 minutes more (or longer). Serves 8.
Combine lentils, beer, and broth in large soup kettle. Bring to a boil; ... Add beef with ham, sausage, celery, onion, garlic, ... Serves 6 to 8.
54. LENTIL SOUP
Saute ham, sausage, onion, garlic. Cook ... Add celery, tomatoes, lentils and 3-4 quarts water. Season ... bottom of each soup bowl as desired by each person.)
55. LENTIL SOUP
In a large kettle, put package of lentils and cover with two quarts ... chopped onion and ham hock. Cook for 50 minutes. ... hock, add to soup and discard skin and bone ... eaten until next day.
Wash lentils; cover with cold water ... 3 hours. Remove ham bone and bay leaves. Add ... with lemon slices floating on top. Yields 9-10 servings.
Wash beans thoroughly. Cover with ... quarts water and ham. Simmer for 2 - ... ingredients. Simmer another 30 minutes. Salt and pepper to taste.
58. SEVEN BEAN SOUP
Combine peas and beans, rinse ... leaf, cloves, shank or bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.
59. LENTIL SOUP
Soak lentils overnight in water to cover. In a 6 quart soup kettle lightly saute onion, celery, ham, garlic and carrots in ... (Can substitute regular vinegar).
60. SPLIT PEA SOUP
Cover split peas and lentils with water. Cook gently for ... remaining ingredients and simmer 2 to 2 1/2 hours or until peas and lentils are tender.
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