Results 101 - 110 of 153 for ham lentil soup

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In large kettle, heat oil, ham, sausage and garlic. Add celery, tomato, lentils and water, Tabasco and salt. ... water to make 4 quarts total.)

Rinse lentils well. Drain. Add all ingredients ... undrained tomatoes and vinegar. Simmer 30 minutes longer covered. Adjust seasonings, if necessary.

In large kettle of water, slowly boil ham hocks until meat readily pulls ... and cook until lentils are done. Serve in bowls ... Serves 8 or more.

Bring stock to a boil. Wash the lentils and add to the stock. ... chopped parsley. Lentil soup can be varied by sieving ... with a little milk.

Puree carrots, celery and onion ... oil. Add vegetables, water, lentils, tomato paste, cheese, salt, pepper, bay leaf and ham. Simmer 2 hours.



Combine lentils, water, bay leaf and ... tomatoes. Cook 15-20 minutes longer, adding franks the last 5 minutes. Serve with salad and crusty bread.

Simmer lentils with ham bone until meat falls from ... and seasoning and any meat you can cut from the bone. Simmer until vegetables are tender.

Saute onion, celery and garlic ... are soft. Add ham to vegetables and saute 5 ... stock, water and lentils and simmer the soup, covered, for 1 hour ... sprinkle with Parmesan cheese.

Soak lentils in cold water overnight. Drain ... quart kettle with ham or turkey bones, water and ... necessary. Simmer 30 minutes longer and serve.

Wash lentils thoroughly; place in large saucepan ... and simmer with ham bone for 1 1/2 hours ... tomatoes and simmer for 1 more hour. Serve hot.

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