1 loaf frozen bread dough, partially thawed
6 tbsp. butter, melted
10-12 maraschino cherries (opt.)
1/2 c. coconut or chopped nuts
1 (3 oz.) pkg. regular butterscotch pudding
1/4 c. brown sugar
1/2 tsp. cinnamon

Generously butter 12 cup bundt pan. Arrange cherries on bottom. Sprinkle with coconut or nuts. Cut bread loaf into 24 pieces. Place pieces in pan. Sprinkle with pudding mix, brown sugar and cinnamon. Drizzle with remaining butter. Cover, let rise in warm place until doubled in size, 3 to 4 hours. Bake at 375 degrees for 25 to 30 minutes. Let stand 30 to 60 seconds. Turn out onto plate or wire rack which has been lined with waxed paper.