1/2 c. nuts
1/4 c. sugar
1 tsp. cinnamon
3 cans refrigerator biscuits
1/2 c. brown sugar
1/2 c. butter, melted

Sprinkle 1/2 nuts in bottom of Bundt pan. Mix sugar and cinnamon. Roll biscuit halves in sugar mix. Layer in Bundt pan. Combine brown sugar and butter over low heat. Pour over dough. Bake at 350 degrees for 30 to 40 minutes. Invert onto serving plate.