24 oz. pkg. frozen dinner rolls
3 oz. pkg. butterscotch pudding (not instant)
1/2 to 3/4 c. brown sugar, packed
1 tsp. cinnamon
1/4 tsp. nutmeg, optional
1/2 to 3/4 c. chopped nuts
1 stick butter

Butter Bundt or angel food pan. Put in frozen rolls. Mix pudding, sugar and spice and nuts and sprinkle over rolls. Cut butter into patties and place over rolls. Cover with foil and place in refrigerator overnight. Take out in morning and set until room temperature. Bake at 350 degrees for 35 minutes and turn out on plate.