1/2 stick butter
1/2 c. brown sugar
Maraschino cherries
Pecans or walnuts

1 stick butter
1 c. sugar
1 tsp. cinnamon
1 pkg. Rhodes dinner rolls (24 in pack)

Melt 1/2 stick butter and mix with brown sugar. Pour into ungreased 9 x 13 inch pan and arrange cherries (cut in half) and sprinkle with pecans or walnuts.

Melt second stick of butter. Mix sugar and cinnamon. Roll each frozen dinner roll in melted butter and then in the sugar and cinnamon mixture. Arrange rolls in the pan and let rise overnight uncovered. Bake at 350 degrees for 30 minutes. Cool 5-10 minutes in pan then invert on serving tray.