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CHERRY-DATE NUT BREAD | |
2 c. sugar 1/2 c. shortening 2 eggs 2 c. buttermilk 4 c. flour 1 tsp. vanilla 1 tsp. baking soda 1 c. coarse chopped nutmeats 1 pkg. dates, cut up 1 large jar maraschino cherries Cream sugar, shortening and eggs. Add buttermilk. Mix in dry ingredients. Bake 1 hour at 350°F. Makes 2 loaves. |
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