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CHERRY APPLE NUT BREAD | |
2/3 c. butter 1 1/2 c. sugar 4 eggs 2 c. canned applesauce 1/2 c. milk 4 c. flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 tbsp. lemon juice 1 1/3 c. nuts 2/3 c. chopped Maraschino cherries Cream butter and sugar and add eggs, one at a time. Stir in applesauce and milk. Sift flour, baking powder, soda and salt and add to above mixture, then the lemon juice, nuts and cherries. Mix well and pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour. Let stand 15 minutes, then remove from pans. |
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