EGG-NOG CHERRY NUT BREAD 
2 1/2 c. flour
1 tbsp. baking powder
1 beaten egg
1 1/4 c. egg-nog mix
1/2 c. maraschino cherries
3/4 c. sugar
1 tsp. salt
1/3 c. Wesson oil
1/2 c. chopped nuts

Mix. Bake at 350 degrees for 40 to 45 minutes in a greased loaf pan.

 

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