These were wonderful and I dont even like pumpkin, I made them for my son and he kept raving about them so I tried one. Super duper as he says. The only thing I did different was to dust them with powered sugar.

I didn't sift the flour. I used salted butter instead of oil and salt (I still added a little oil). I didn't have nutmeg, ginger, raisins, vanilla, or nuts. Instead I used a packet of maple instant oatmeal. I added an extra 3/4 cup pumpkin, and a lot of extra brown sugar and granulated white sugar. I added a little extra flour, and baking powder to make up for the extra sugars and pumpkin.

I know it seems like I didn't follow the instructions at all, but without the recipe I wouldn't have known what goes into these cookies. That being said, they're great!

Wow! I loved these cookies! I found the recipe one night after my husband had a late night craving for something sweet. Of course I didn't have all of the ingredients, but they still came out perfectly delicious. I can't wait to try them with all the proper ingredients!

These are super soft and pillowy. I omitted the nuts (nut allergy) and added a little extra pumpkin and two tablespoons of maple syrup. Almost cake-like, but very tasty.

Really good! I used craisins and they worked well. These cookies would be a good breakfast option with a side of fruit or yogurt, etc.

I liked this recipe and it took a little longer than 12 minutes for me. Its about 20 minutes for the pumpkin to cook.

I have used this recipe for over twenty years. Lost mine, so came on line to see if I could find it. Like it better than the egg ones my daughter uses. Keep your recipes coming!. Thank you!!