1 lb. pork sausage or mild Italian sausage
2 med. onions, chopped
1 can (about 16 oz.) each green beans, wax beans & lima beans, drained
1 can (about 16 oz.) kidney beans, with liquid
1 can (about 16 oz.) pork & beans
1 (10 3/4 oz.) can tomato soup, undiluted
1 (6 oz.) can tomato paste
2 tbsp. dry mustard
3/4 c. brown sugar

Preheat oven to 350 degrees. Cook sausage in frying pan, breaking up meat with a spoon. Cook thoroughly and drain. Combine all remaining ingredients in a 4 quart casserole or slow cooker. Stir in sausage. Cover and bake 1 1/2 hours in oven or 4 to 6 hours in slow cooker.